REGIONAL APPROACH TO SAFER EXPORT RULES AND SEA FOOD LAWS
The Caribbean Regional Fisheries Mechanism Regional Validation Workshop was held 14-15 December 2016 in Barbados. Ms Nikkita Browne – Department of Marine Resources represented the Federation of St.Kitts and Nevis at this workshop.
The workshop covered the legal and regulatory framework for agricultural health and food safety for the fisheries and aquaculture subsectors, including the development of the Model Fisheries Sanitary and Phytosanitary (SPS) Regulations in keeping with international best practice measures.
The Regional Validation Workshop was conducted by the Global Centre for International Law of the UK and was sponsored under the fisheries component of the programme on Sanitary and Phytosanitary Measures, approved under the 10th European Development Fund Caribbean Regional Indicative Programmes implemented by the Inter-American Institute for Cooperation on Agriculture (IICA) in partnership with CARICOM Community Secretariat and the Caribbean Regional Fisheries Mechanism (CFRM).
Representatives of the Inter-American Institute for Cooperation on Agriculture, Caribbean Agricultural Health and Food Safety Agency, CARICOM Community Secretariat and the Caribbean Regional Fisheries Mechanism.