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REGIONAL APPROACH TO SAFER EXPORT RULES AND SEA FOOD LAWS

The Caribbean Regional Fisheries Mechanism Regional Validation Workshop was held 14-15 December 2016 in Barbados. Ms Nikkita Browne – Department of Marine Resources represented the Federation of St.Kitts and Nevis at this workshop.

The workshop covered the legal and regulatory framework for agricultural health and food safety for the fisheries and aquaculture subsectors, including the development of the Model Fisheries Sanitary and Phytosanitary (SPS) Regulations in keeping with international best practice measures.

The Regional Validation Workshop was conducted by the Global Centre for International Law of the UK and was sponsored under the fisheries component of the programme on Sanitary and Phytosanitary Measures, approved under the 10th European Development Fund Caribbean Regional Indicative Programmes implemented by the Inter-American Institute for Cooperation on Agriculture (IICA) in partnership with CARICOM Community Secretariat and the Caribbean Regional Fisheries Mechanism (CFRM).

 

Representatives of the Inter-American Institute for Cooperation on Agriculture, Caribbean Agricultural Health and Food Safety Agency, CARICOM Community Secretariat and the Caribbean Regional Fisheries Mechanism.

FISHERY SECTOR SANITARY CONTROL CAPACITY BUILDING TRAINING

St.Kitts and Nevis was represented at the Caribbean Regional Fisheries Mechanism Food Safety Control and Laboratory Operation capacity building training held in St. Vincent and the Grenadines. Mr Jermaine Mike – St.Kitts and Nevis Bureau of Standards attended the training from 28 November – 2 December 2016 which covered Laboratory Testing. Ms Nikkita Browne – Department of Marine Resources attended the Health and Food Safety 5-9 December 2016.

The Sanitary and Phytosanitary Measures (SPS) training course outlined; functions of the competent authority, traceability measures, training in water quality testing, standards surrounding inspections for the fisheries sector ; landing sites, aquaculture, processing facilities, and small scale and high seas fishing vessels. Manuals will be developed and distributed to countries involved in the training sessions.

Capacity building training activities were conducted by Megapesca Ltd of Portugal and was sponsored under the fisheries component of the programme on Sanitary and Phytosanitary Measures, approved under the 10th European Development Fund Caribbean Regional Indicative Programmes implemented by the Inter-American Institute for Cooperation on Agriculture (IICA) in partnership with CARICOM Community Secretariat and the Caribbean Regional Fisheries Mechanism (CFRM).

 

Ms Nikkita Browne – Department of Marine Resources attended the Health and Food Safety training

Mr Jermaine Mike – St.Kitts and Nevis Bureau of Standards attended the Laboratory Operation training