SPS INSPECTION OF BASSETERRE FISHERIES COMPLEX

After attending the Health and Food Safety capacity building trainings held in St. Vincent and the Grenadines, Department of Marine Resources staff Ms Nikkita Browne  assisted by Ms Marva George conducted an inspection of the Basseterre Fisheries Complex.  The first site visit for this year occurred on 5 January 2017.

Ms Browne and Ms George used the procedures outlined from the Sanitary and Phytosanitary Measures (SPS) training course surrounding inspections for the fisheries sector especially designed for processing facilities. In the future, other inspections will take place at landing sites, aquaculture sites, as well as small scale and high seas fishing vessels.

Photo taken from inside the Basseterre Fisheries Complex during inspection procedures

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